My Pesto Recipe: makes 1/2 pint
2 cups fresh basil leaves, packed
1/4 cup grated Parmesan cheese
1/2 cup olive oil
3 T. pine nuts
3 minced garlic cloves
Place basil leaves in small batches in food processor and chop well. Add the other ingredients a little at a time and process until a thick smooth paste is formed. Serve over pasta.
The little art quilt in the background is one I made off a photo. It depicts the villa my friend Lana and I stayed at in Italy a few years ago. Lana is a talented fiber artist. Take a look at her new blog Lana's Threads and Musings. She is just putting up some photos, so keep checking back to see more of her wonderful art.






